Paper or Plastic — How About Neither?

Five words or less(NewsUSA) – “Paper or plastic?” That is the major question that shoppers usually face as they check out at the supermarket. However, both options take a major toll on the environment. It’s estimated that somewhere between 500 billion and a trillion plastic bags are used each year throughout the world — many of them winding up in landfills, where it can take hundreds or thousands of years for them to decompose. And about 14 million trees are cut down each year to make paper grocery bags.
Increasingly, both by personal choice and by law, consumers worldwide are moving away from using paper or plastic bags. And they’re choosing reusable grocery bags as a convenient and environmentally friendly option.
California Innovations has leveraged their knowledge of insulated technology to develop a quality line of durable, reusable grocery totes. Their 45 Can Freezer Tote features high-density thermal insulation plus Therma-Flect Radiant Barrier, so groceries stay cold for hours. The interior is easy to wipe clean and has Microban, which helps protect the lining from bacteria that cause odors and stains. All of these grocery totes carry the Ultra Safe designation, which means that the interior of the bags is PVC free and lead and phthalate safe.
California Innovations’ innovative grocery totes help protect the environment because they can be used over and over — unlike both paper and plastic bags, which are often used once and discarded. Aside from the environmental benefits, reusable tote bags are far more durable, carry more groceries, and can easily double as a beach or picnic tote.
Practical, environmentally friendly and insulated to keep food cold — seems like an easy choice for consumers.
To see more reusable grocery bags, coolers and lunch bags, go to

A Helpful Tip for Summer Road Trips

<b>A Helpful Tip for Summer Road Trips</b>“></td>
<p>(<a href=NewsUSA) – When 39-year-old Tricia Martin was a young girl, summer vacation often meant a three-day drive from the northwest suburbs of Chicago to Denver. It meant sweating in a station wagon without air conditioning, feeling carsick and fighting with her younger sister. It also meant lots and lots of fast food.

“We’d wake up and have a huge breakfast, stop at McDonald’s or Burger King for lunch and dinner,” says Martin. “It was the ’70s! My parents didn’t think about calories, much less trans fat. And gas was so cheap. It probably costs me more to fill up a tank [of gas] than it cost my parents to feed us the whole trip.”

When Martin hits the road with her husband and two children this summer for their first big driving trip, fast food is decidedly not on the menu. “We eat healthy at home. Why change on a road trip? We’ll pack a ton of good food and snacks, and stop at local markets to buy groceries along the way. It should be cheaper, too.”

She is not alone. This summer, when millions of families pack up their cars in the midst of a slumping economy, many will be looking for ways to cut costs. Savings likely won’t be found at the gas pump, as analysts predict a typical summer price jump.

But paying for empty calories and saturated fat is not the only option. In lieu of the drive-thru, many families are now bringing food along for the ride. And they’re turning to products like California Innovations’ insulated coolers to keep their meals fresh. Their collapsible coolers have high-density thermal insulation that keeps food and drinks cold for an entire day of driving. And once the contents are gone, they can be collapsed and stored under a seat to save precious cargo space.

Many families pack a smaller cooler, like the Zipperless Hardbody, for snacks. With its easy-access lid, drivers can reach in and grab food or drinks without taking their eyes off the road. Both products have easy-clean, leak-proof linings so they can be wiped down and refilled for the next day of driving. Offered in a variety of styles, sizes and colors, California Innovations coolers give families a new way to eat better and cheaper on the road this summer.

When the Martin family takes off for vacation, it will be in an air-conditioned car with plenty of healthy meals and snacks. “I just don’t want my kids getting hooked on fast food,” Martin says.

For information about California Innovations coolers, visit