Sweet Cornbread Shrimp Cakes With Mango Salsa Are True Winners

Cornbread gets a tropical twist from a home cook in Knoxville, Tenn.

Melanie M. is the grand prize winner of the 2012 Martha White®/Lodge® Cast Iron National Cornbread Cook-Off for her original main dish recipe, Sweet Cornbread Shrimp Cakes with Mango Salsa.

Visit www.MarthaWhite.com for more award-winning recipes.

Sweet Cornbread Shrimp Cakes with Mango Salsa

Cornbread
1 (7 oz.) package Martha White® Sweet Yellow Cornbread and Muffin Mix
1/2 cup milk
1 egg, beaten

Mango Salsa
3 cups peeled and chopped mango (about 2 to 3)
2 tablespoons finely chopped red onion
Juice of 1 large lime
Pinch salt
1 jalapeño or Serrano pepper, seeded and finely chopped
1/4 cup chopped cilantro

Tasty Gifts From Home for the Holidays

If it’s truly better to give than to receive, why not give more than gifts from the store this holiday season? Home-baked treats are the perfect way to warm a heart and satisfy a sweet tooth for the people on your “nice” list.

“Take a break from the hustle and bustle of holiday shopping, and spend a pleasant day in your cozy kitchen making home-baked gifts, like little loaves of Chocolate Hazelnut Fruit Bread,” said Martha White® baking expert Linda Carman. “Giving someone a homemade gift is special because it’s a priceless gift of your time.”