div img class=”category-img” src=”http://ftper.newsusa.com/Thumbnail/FishTacos.jpg” alt=”Five words or less” width=”180″ //divdiv class=”category-listcontent”div class=”category-body” id=”ArticleBody” style=”display: block” (a href=”http://www.newsusa.com”NewsUSA/a) – You want to serve fun, nutritious meals, but your kids clamor for pizza and mac amp; cheese. The solution? Create nutritious versions of …/div/div
Time Is Money When It Comes to Healthy Eating
div img class=”category-img” src=”http://ftper.newsusa.com/Thumbnail/TimeFood.jpg” alt=”Five words or less” width=”180″ //divdiv class=”category-listcontent”div class=”category-body” id=”ArticleBody” style=”display: block” (a href=”http://www.newsusa.com”NewsUSA/a) – Research shows that many Americans could eat healthier meals — if they made more time.
In May, the USDA’s food plan estimated that an …/div/div
MyPyramid Helps Families Find Balanced Nutrition
div img class=”category-img” src=”http://ftper.newsusa.com/Thumbnail/FoodPyramid.jpg” alt=”Five words or less” width=”180″ //divdiv class=”category-listcontent”div class=”category-body” id=”ArticleBody” style=”display: block” (a href=”http://www.newsusa.com”NewsUSA/a) – MyPyramid — also known as the food pyramid — is a guide for good eating for healthy people ages two to 102. It serves as the blueprint for better …/div/div
Tips for Making Exciting Ice Cream Sundaes
The Roman emperor Nero ate flavored ice to get through Italy’s stifling summers, and frozen treats have only become more popular since the 4th century B.C. According to the International Dairy Foods Association, the United States produced 1.5 billion gallons of ice cream in 2008, and 90 percent of the population enjoys the sweet treat.
Americans also like to stick with the classics – vanilla accounts for over 25 percent of all ice cream sales. But there’s far more to ice cream than vanilla in a cone. Cold Stone Creamery , an ice cream parlor known for its customizable offerings, has a few tips for exploring more unique possibilities:
• Think beyond chocolate sauce and cherries. Cereal, chocolate chips, fruit, jams, sprinkles, pie fillings, cookies crumbles, brownie chunks, chopped nuts and whipped cream are only the beginning!
Fight Against Childhood Obesity Begins at Home
According to the Centers for Disease Control and Prevention, about 25 million American children are obese or overweight, setting them up for a lifetime of health problems, including cardiovascular disease and type 2 diabetes. Many school systems have made attempts to provide healthier school lunches, such as offering salad bars or fresh fruit. Food and drink makers are also making efforts to solve the problem. Companies like Coca-Cola have removed regular soft drinks from schools, and recently, major beverage companies, together with the William J. Clinton Foundation and the Alliance for a Healthier Generation, announced that they have successfully cut total calories from drinks delivered to schools by 88 percent over the last three years. “From my experience, schools alone cannot stop children from becoming overweight or obese,” says registered dietitian Sylvia Klinger. “It is very important for parents to make an effort to encourage healthy eating habits at home and outside of the classroom.” Klinger suggests these tips for parents who want their children to live healthy, active lives: * Make healthy foods easy. We’re all familiar with the phrase “eat the rainbow.” To make it easy to get your family to eat fresh fruits and vegetables, chop bite-sized portions in advance, so you can take them out of the fridge and run. Sneak fruits into smoothies, and veggies into sauces, salsas or soups. Also, look for individually packaged whole-grain products, like 100 percent whole wheat bread, oatmeal and brown rice. * Create healthy eating habits. Always eat breakfast — children who eat breakfast not only weigh less, but also perform better in school. It is also important to schedule regular meal times. Try involving your children in the preparation of each meal. Avoid the clean plate system, which only promotes overeating. Also, don’t ban treats, which can encourage sneaking food or overeating when sweets are present. * Get active. Exercise is important regardless of your child’s weight or age. If your child is overweight, focus on maintaining that weight while the child grows in height, which can be accomplished through exercise. No matter your child’s size, activities like team sports, swimming, hiking, cycling or just taking a family walk can help manage weight, increase energy and improve self-esteem. |
Simple Salad Adds Effortless Class to Your Dinner Table
Summer is a busy time for many families. Among impromptu trips to the beach, picnics outside and grilling in the backyard, moms may feel too rushed to produce gourmet meals every night. Luckily, Libby’s fruits and vegetables, with its mission to help families get back to the table, is here to help.
You can put a delicious meal on the table without spending hours in the kitchen or spending too much money. Here is a light and simple recipe for a fruit salad with a twist that adds some serious class to your dinner table. With a salad that both kids and adults can enjoy, your dinner table can look as effortlessly graceful as you!
Salt and Your Health
div img class=”category-img” src=”http://ftper.newsusa.com/Thumbnail/Sodium.jpg” alt=”Five words or less” width=”180″ //divdiv class=”category-listcontent”div class=”category-body” id=”ArticleBody” style=”display: block” (a href=”http://www.newsusa.com”NewsUSA/a) – Salt is essential to keeping your body’s fluids in balance. But too much salt can lead to a host of health problems.
The chemical name for …/div/div
Chicago Takes on Maine Lobster
| (NewsUSA) – Lobster history in America dates back to the pre-colonial era when Native Americans found the crustacean in abundance all across beaches of the area that came to be known as New England. The state of Maine took hold of the market in the 19th century, and today, lobster is considered a top seafood delicacy.
While Maine is generally known as the land of the lobster, chefs all across the country have taken this claw-snapping creature and added a variety of flair and pizzazz to make it even more mouth-watering. The culinary experts at UNO have taken the traditional lobster roll and added the taste of fresh tarragon and crispy bacon to create a dish that is truly special. With summer coming, this is a great lobster dish that’s quick and easy to make, and will be a big hit at your next party or family dinner. UNO Lobster Roll with Tarragon Mayonnaise and Bacon Serves Four 4 New England-style hot dog buns (top split) 4 tablespoons unsalted butter, softened Lobster salad (recipe follows) 1/2 cup tarragon mayonnaise (recipe follows) 8 strips fully-cooked bacon, cut into 1/2 inch pieces 4 green leaf lettuce leaves, washed, dried, and shredded 4 dill pickle spears French fries or potato chips 1. Heat a 10-inch skillet over medium heat. Spread each of the hot dog buns with 1 tablespoon butter (1/2 on each side). Place the buttered buns into the hot, dry frying pan and toast without moving until golden brown on one side, about 30 seconds. Turn and cook the other side, about 30 seconds more. Remove from heat. 2. Evenly distribute the shredded lettuce inside each bun. 3. Evenly distribute the bacon pieces on top of the lettuce. 4. Spoon the lobster salad evenly between the buns. Serve with pickles and French fries or potato chips on the side. Tarragon Mayonnaise 1/2 cup mayonnaise 1 tablespoon fresh tarragon Kosher salt, to taste Fresh ground pepper, to taste Place all ingredients into a stainless steel mixing bowl and mix. Set aside. Lobster Salad 1 1/4 pounds fully cooked lobster meat 1/2 cup tarragon mayonnaise Combine the lobster and tarragon mayonnaise in a stainless steel mixing bowl, and lightly mix. If not using immediately, cover with plastic wrap, and place in the refrigerator. |